Colombia El Danhue Geisha Filter Roast

A delicate coffee with notes of black currant, red cherry and jasmine. Pleasant acidity, an orange marmalade & honey sweetness and a berry-infused tea like finish.

Farm – El Danhue

Altitude – 1790 MASL

Region – Anserma

Process – Washed

Roasted for filter this Geisha is perfect for v60, aeropress and moccamasters.

This coffee was specially chosen by us during a visit to Colombia in early 2018 as part of our ‘Farm to Palm’ initiative.

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Aeropress, Commercial Espresso, Domestic Espresso, Filter, French Press, Stove Top, Whole Beans

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