Colombia La Cabana Caturra Natural


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Description

A very complex coffee resulting in a fruity cup. Strong hints of lime and passionfruit.

Altitude – 1900 MASL

Region – Huila

Process – Natural

Varietal – 80% Caturra – 20% Colombia

Fermentation – 24 to 36 hours

Drying – Sundry, 15 to 20 hours

 

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