Ripe banana & dark chocolates. A silky, rounded body with a crisp citric acidity and a molasses, berry tea finish.
Altitude – 1450-2100 MASL
Region – Santa Rosa
Process – Yellow Honey Special
Strain – Typica
Roasted for filter this Geisha is perfect for v60, aeropress and moccamasters.
This coffee was specially chosen by us during a visit to Colombia in early 2018 as part of our ‘Farm to Palm’ initiative.