Cashew fruits and mixed berries. A winey fragrance with medium acidity of red currants and ripe cherries and a clean & sweet finish.
Altitude – 1450-2100 MASL
Region – Santa Rosa
Process – Natural
Roasted for filter this Bourbon is perfect for v60, aeropress and moccamasters.
This coffee was specially chosen by us during a visit to Guatemala in early 2018 as part of our ‘Farm to Palm’ initiative.