This grade one heirloom Ethiopian is not to be missed!
Roasted perfectly, it highlights complex fruits, with obvious notes of tea, jasmine, rosehip and lemon.
It has a great intensity, spicy acidic profile with aromas of jasmine, black tea and lavender.
The Konga Cooperative, considered to be one of the more successful cooperatives in the area, has a very well organised washing station in the heart of Yirgacheffe. The cooperative is made up of over 1500 small farmers. The average size of each farm is 1.25 acres on which coffee and various foods for the local market are grown.