Brazil | Fazenda Santa Izabel | Single Origin 500G
Brazil | Fazenda Santa Izabel | Single Origin 500G
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Back by popular demand, we're excited to reintroduce Fazenda Santa Izabel's Coffee for the second year running. This batch underwent an extensive hands-on processing phase, including five days of anaerobic fermentation, followed by drying in a greenhouse and 40 days of resting before dry milling. After that, it is hand sorted by size and colour before being packed and shipped down under. This coffee delivers a delightfully juicy cup with a floral aroma, accompanied by tasting notes of raspberry and pomegranate, all enveloped in a chocolate syrup-like body.

ORIGIN: South Minas Gerais/Brazil PRODUCER: Nobletree Farms

VARIETY: Arara

ALTITUDE: 1180 MASL

PROCESS: Fermented Natural

BODY: Creamy/Round